Roasted potatoes and onions all hot and crispy |
This dish before it was cooked - in case you were curious |
Chili Roasted Potatoes and Onion
6 Red Potatoes chopped
2 Onions chopped
1-2 tabl. Chili Powder
Salt and Pepper to taste
1-2 tabl. Brown Sugar
Cayenne pepper to taste (if you want a little extra kick)
Olive oil
Toss potatoes and onions with spices, sugar, and olive oil and spread into a 15’x10’ pan. Roast for 30 minutes at 430° turning after 20 minutes in the oven. Let cool slightly and serve.
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