Tuesday, February 15, 2011

Salmon Sandwich Spread

Fresh veggies!
This spread is based on a recipe I used to make as a teen for lunches, and I remembered it when my partner mentioned that he was tired of eating his typical meat and cheese sandwich at work. It is especially great if you feel iffy about the taste of tuna (which I do) and also if you want to incorporate more fish into your diet but at a more affordable price. This spread is super tasty and you can throw it together in about 15 minutes and it will keep just fine for a few days so it would be handy to take to work for cheep lunches.

I have work on the brain today because I just found out that I am finally starting my part-time job tomorrow! Excited to finally be working again.

Anyway enjoy the spread.

Salmon Sandwich Spread
1 14.75 oz can Salmon drained
6 oz Cream Cheese softened
6 Green Onions chopped fine (bulb and all)
4 Carrots grated
1 tablespoon garlic chopped fine
2 tablespoons Miracle Whip
2 tablespoons Lemon Juice
3/4 teaspoon Salt
3/4 teaspoon Fresh Ground Pepper
Dump salmon into a medium mixing bowl and mash up add in the other ingredients and stir until well mixed. Make sandwiches! Makes about 6-8 sandwiches depending on how much you use.

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