Pepper and Black Bean Filling

All the peppers and Onions

This is my go-to meal when I am by myself or don't feel like doing a lot of cooking. Mexican is probably my favorite cuisine and this is a mexican-ish tasting filling that works for pretty much anything. I use them as a filling for a quick burrito, sprinkle them on top of nachos along with other toppings, in quesadillas...you see where I am going with this.

Nachos!

I can make this in about 20 minutes and have enough to use for several days (if it is just me eating it). I never get tired of eating it either, yesterday I had a burritos filled with these beans and today I had nachos.

Enjoy!

Pepper and Black Bean Filling
2 15 oz cans Black Beans
1 Onion chopped
1 Orange Bell Pepper diced
1 Poblano Pepper diced
1 Red Chili Pepper diced
3/4 cup Frozen Corn
Oil
To taste:
Salt
Pepper
Chili Powder
Cumin
Coriander
Cheese
Heat oil in a large frying pan on medium heat and saute onions, bell pepper, poblano pepper, and chili pepper until browning then add in the corn, black beans and spices and cook on medium low for about 10 minutes; sprinkle with cheese and continue to heat until melted then take off of heat. Wrap these beans in a tortilla, sprinkle over nachos, or whatever you want to do.