Thursday, January 13, 2011

Roasted Green Beans

Yummy Green Beans
All vegetables taste better roasted, as far as I can tell. Now that I have started to roast veggies I eat them so much more often! These green beans are so yummy I could just eat them for dinner and nothing else. Also, super easy.

Roasted Green Beans
About 1 lb. Fresh Green Beans (obviously you can use more if you want)
Balsamic Vinegar
Olive oil
Rinse green beans and snap them (snap off the ends, this will get rid of any strings too). Then snap in half so they are easier to eat. Put green beans on a large cookie sheet (10x15). Shake balsamic vinegar onto the beans to taste (I think I used about a 1/4 cup). Drizzle lightly with olive oil and sprinkle on salt and pepper. Toss the green beans until coated and roast in the oven at 425 for about 20 minutes turning the green beans over once or twice. The beans should be starting to get a little browned and be just starting to soften when they are done.

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