Tuesday, December 28, 2010

Feather-Light Muffins

Warm and cinnamony!
These muffins are so yummy. They are lightly spiced, and after you bake them they are dipped into melted butter and swirled in cinnamon sugar! I found this recipe in an issue of Reminisce, I believe, it's hard to remember because it was so long ago.

I don't have muffin tins so I just plopped the dough onto a cookie sheet and it still baked up fine, they just looked more like scones than muffins.

Definitely serve these warm! Enjoy!

Feather-Light Muffins
1/3 cups Butter
1/2 cup Sugar
1 Egg
1 1/2 cups Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1/2 cup Milk
1/2 cup Sugar
2 teaspoons Cinnamon
1/2 Butter melted
Cream butter and sugar together in a mixing bowl, then add egg and mix in well. Combine the dry ingredients in a separate bowl and add to the butter mixture alternately with the milk. If you have a muffin tin put the batter into the greased muffin tin (make 8-10 muffins). If you don't have a muffin tin, grease a cookie sheet and drop the batter into eight blobs. Bake at 325 for approximately 20 minutes or until the center is done.

While the muffins are cooking place the melted butter in a shallow bowl and place the cinnamon and sugar in a shallow bowl as well (mix the cinnamon and sugar together).

Once the muffins have baked dip them (while still hot) in to the melted butter then into the cinnamon sugar to coat. Serve while warm for best result or reheat for later.

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